2007 Winderlea Chardonnay
Quantity
Our inaugural Chardonnay was sourced from the Carabella Vineyard in the Chehalem Mountains and the Hyland Vineyard in McMinnville. All of the fruit was carefully double sorted and then 87% barrel fermented and 13% fermented in stainless steel. The wine was left on its lees for 6 months and barrel aged in French oak barrels (13% new) for 10 months. The wine has a mineral component with excellent acid and structure. It has a core of crisp apple and ripe stone fruit with a minimum of 5-10 years. 345 cases produced.
Price: $30/bottle
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